Crostini with Artichokes, Vine Leaves and Olives
If you are having guest over for an Italian feast, this is the perfect appetizer. It’s quick and easy to make, full of flavor, and your guests will think you spent hours slaving away.
In a bowl, combine the artichokes, grape leaves, olives, garlic and lemon zest. Place on a cutting board and continue to chop together until coarsely chopped. Place the mixture back in a bowl and add the Parmigiano, olive oil, lemon juice, salt and pepper to taste. To serve, spread the mixture onto the toasted bread and serve immediately, garnished with lemon wedges.
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