Mini Strawberry Napoleon

Mini Strawberry Napoleon

napoleons strawberryMini Strawberry Napoleon

Bakery Napoleons are good, but this at-home version, with puff pastry and fresh strawberrys is even better! They are quick, easy and oh so elegant.

INGREDIENTS:

  • ½ package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
  • 1 cup milk
  • 1½ cups sweetened whipped cream *OR non-dairy whipped topping
  • 1¼ cups sliced strawberries
  • Confectioners’ Sugar
  • 1 package (about 3½ oz) vanilla chocolate instant pudding and pie filling mix



Preparation:

Preheat oven to 400° F.

Thaw pastry sheet at room temperature 40 minutes. Unfold pastry on lightly floured surface.  Cut into 3 strips along fold marks. Cut each strip into 4 rectangles. Place on baking sheet. Bake 15 minutes or until golden. Let cool.

Prepare pudding mix according to package directions, except use 1 cup milk. Fold in whipped cream.

Split each pastry into 2 layers, making 24 layers in all. Set aside 8 top layers. Spread 8 bottom layers with 2 tablespoons pudding mixture each. Top each with 1 tablespoon strawberries and another layer. Spread with remaining pudding. Top with remaining strewberries and tip layers.

Sprinkle with confectioners’ sugar.

Serve immediately or cover and refrigerate up to 4 hours.

*Tip: for 1½ cups sweetened whipped cream, beat ¼ cup heavy cream, 2 tablespoons sugar and ¼ teaspoon vanilla extract in chilled bowl until stiff peaks form. 

 

YOU ARE INVITED TO SIGN UP FOR JACKIE'S NEWSLETTER 

Get great tips, Find out what's in season, Receive new recipes, and much more. ALL right in your inbox!

* Email:
* Name:
* State:
* City:
* = Required Field

And don't worry, your information is safe. We will never share your information in any way. It will only be used for the newsletter from Jackie's Culinary Specialties. 

Thank you!  

Looking forward to sharing with you. 

Jackie