It’s hard to select just a few recipes when asked what some of my favorites are.
I’ve been studying the culinary arts for many years, all over the world. It has been a great joy to learn from some of the best. In the process I have also learned to love many types of food, flavors, seasonings, and presentations. My list is ever growing so this page will change from time to time. I hope you enjoy these and let me know what you think.
I’ve chosen these based on some of the following criteria: