It’s hard to select just a few recipes. I’ve been studying the culinary arts for many years, all over the world. It has been a great joy to learn from some of the best. In the process I have also learned to love many types of food, flavors, seasonings, and presentations. My list is ever growing so this page will change from time to time. I hope you enjoy these and let me know what you think.
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Looking forward to sharing with you.