My entire life, I have always loved to cook. As I think back, I believe my love for cooking began with my first “Easy Bake Oven” I received one year for Christmas! I was fortunate enough to have a grandmother and my own mother, both of whom were excellent cooks and their love for creating enjoyable meals, was a blessing I inherited. What a great opportunity we moms have, to be able to teach not only our daughters, but also our sons, how to have fun in the kitchen and create culinary delights! I have found great satisfaction sharing what I have learned over the years and teaching the concepts that I have embraced from my own educational experiences.
My education in this area has been broad and full of excitement as I have had the opportunity to learn from some of the great Chefs who taught a variety of culinary experiences. Additionally, I have traveled to some of the most beautiful areas of the world to learn how to create the special foods and specialty dishes that those cultures enjoy.
I began my own educational experience with culinary programs offered in the local colleges I attended, but also had the opportunity to study at The Culinary Art Institute in Las Vegas, and as I mentioned, I’ve attended culinary classes and schools throughtout the world. During the classes I teach, I will be sharing information and skills I have learned from the following Chefs and organizations:
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Looking forward to sharing with you.